Cafe Menu (Lunch time only)
Scone. Homemade served with jam and fresh cream $3 each
Banana bread (GF) $5
Soup of the day. Choice of cauliflower blue vein soup or creamy pumpkin $10
Cob Bread. Pumpkin, olive and sundried tomato bread served with a garlic herb butter $10
Steak pie $8
With mash and peas $15
or chips $14
Sweet potato wedges. Served with sweet chilli sauce and sour cream $10
Garlic bread or Cheesy
bread $8
Plate of chips. Beer battered with tomato or BBQ sauce $6
Field Mushroom. Filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta $15
Pacific rock oysters
Kilpatrick half doz $22
Natural half doz (GF) $18
Satay chicken or Butter chicken . Served with jasmine rice and steamed vegetables $24
Beef lasagne. Homemade. Served with salad & chips $20
Vegetarian Gourmet Pizza.
Three cheeses, spinach, onion, capsicum, olives, marinated artichokes, garlic confit, baby bocconcini and feta $20
Gluten free $22
Gourmet Bacon or Chicken Pizza. Choice of bacon or chicken. Topped with three cheeses, spinach, olives, onion, capsicum and feta cheese $20
Gluten free $22
Mini Rib Fillet. 150g with red wine gravy served with salad (GF) and chips $20
Prawn Twister (6)
with dipping sauce. $15
With salad and dipping sauce $18
Steak sandwich. 150g in cheesy Turkish bread with onion, lettuce, tomato and chips $20
Dinner Menu
Entrée
Cob Bread homemade pumpkin, olive and sundried tomato bread served with a garlic herb butter $10
Field Mushroom filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta. $15
Traditional garlic bread or cheesy bread. $8
Pacific rock oysters
Natural half doz (GF) $18
Kilpatrick half doz $22
Soup of the day (GF) $10
Paper wrapped prawns served with garden salad and a duo of dipping sauce (aioli and honey soy)
Entrée $18 main $36
Main
Vegetarian filo roll Roasted pumpkin, pine nuts, mushrooms, spinach, riotta cheese. Served with salad and sweet potato wedges. $24
Vegan option (GF) curried lentils, quinoa, beans, chick pea patties with beetroot chutney. Served with salad and lemon lime dressing. $20
Satay chicken or Butter chicken served with jasmine rice and steamed vegetables. $24
Crumbed wild caught Spanish mackerel served with salad, chips, aioli and lemon wedge. $28
Grilled salmon served with seasonal salad, sweet potato wedges, lemon sliced and aioli. $33
Seafood combo crumbed coconut prawns, goujon of fish, scallop, calamari rings, salt and pepper squid, natural oysters. Served with salad and chips, aioli and lemon. $36
Seafood chowder home-style hearty potato and tomato chowder filled with pieces of fish, green prawns, calamari, scallops and mussels. $36
Seafood marinara Green prawns, fish, calamari, scallops, mussels tossed in fettuccini. $36
Rack of lamb (GF) on mashed potato with
seasonal vegetables with red wine sauce. $39
Pork Fillets in honey mustard sauce served with baked garlic potatoes and roasted pumpkin and seasonal vegetables $36
Eye fillet (GF) prime cut, cooked to your liking served on creamy mashed potato topped with garlic & herb butter log, garlic confit and seasonal vegetables $38