Cafe Menu (Lunch time only)

Scone. Homemade served with jam and fresh cream  $3 each


Banana bread (GF)  $5


Soup of the day. Choice of cauliflower blue vein soup or creamy pumpkin $10


Cob Bread. Pumpkin, olive and sundried tomato bread served with a garlic herb butter  $10


Steak pie $8

            With mash and peas $15

            or chips $14


Sweet potato wedges. Served with sweet chilli sauce and sour cream $10 


Garlic bread or Cheesy
bread $8


Plate of chips. Beer battered with tomato or BBQ sauce $6


Field Mushroom. Filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta $15


Pacific rock oysters 

Kilpatrick half doz $22

Natural half doz (GF) $18

Satay chicken or Butter chicken . Served with jasmine rice and steamed vegetables $24


Beef lasagne. Homemade. Served with salad & chips $20


Vegetarian Gourmet Pizza.

Three cheeses, spinach, onion, capsicum, olives, marinated artichokes, garlic confit, baby bocconcini and feta $20

Gluten free $22


Gourmet Bacon or Chicken Pizza. Choice of bacon or chicken. Topped with three cheeses, spinach, olives, onion, capsicum and feta cheese $20

Gluten free $22

Mini Rib Fillet. 150g with red wine gravy served with salad (GF)  and chips $20


Prawn Twister  (6)
            with dipping sauce. $15

            With salad and dipping     sauce $18


Steak sandwich. 150g in cheesy Turkish bread with onion, lettuce, tomato and chips $20

Dinner Menu 


Cob Bread homemade pumpkin, olive and sundried tomato bread served with a garlic herb butter    $10


Field Mushroom filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta.  $15


Traditional garlic bread or cheesy bread.  $8


Pacific rock oysters  

Natural half doz (GF) $18

Kilpatrick half doz $22


Soup of the day (GF) $10


Paper wrapped prawns served with garden salad and a duo of dipping sauce (aioli and honey soy) 

Entrée  $18          main  $36



Vegetarian filo roll Roasted pumpkin, pine nuts, mushrooms, spinach, riotta cheese. Served with salad and sweet potato wedges. $24


Vegan option (GF) curried lentils, quinoa, beans, chick pea patties with beetroot chutney.  Served with salad and lemon lime dressing.  $20

Satay chicken or Butter chicken served with jasmine rice and steamed vegetables. $24


Crumbed wild caught Spanish mackerel served with salad, chips, aioli and lemon wedge.   $28


Grilled salmon served with seasonal salad, sweet potato wedges, lemon sliced and aioli. $33


Seafood combo crumbed coconut prawns, goujon of fish,  scallop, calamari rings, salt and pepper squid, natural oysters.  Served with salad and chips, aioli and lemon.  $36


Seafood chowder home-style hearty potato and tomato chowder filled with pieces of fish, green prawns, calamari, scallops and mussels.  $36

Seafood marinara Green prawns, fish, calamari, scallops, mussels tossed in fettuccini. $36


Rack of lamb (GF) on mashed potato with

 seasonal vegetables with red wine sauce.  $39


Pork Fillets in honey mustard sauce served with baked garlic potatoes and roasted pumpkin and seasonal vegetables $36

Eye fillet (GF) prime cut, cooked to your liking served on creamy mashed potato topped with garlic & herb butter log, garlic confit and seasonal vegetables $38