Ferns Hideaway Resort

Cafe Menu (Lunch time only)

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Scone. Homemade served with jam and fresh cream  $3 each

 

Banana bread (GF)  $5

 

Soup of the day. Choice of cauliflower blue vein soup or creamy pumpkin $10

 

Cob Bread. Pumpkin, olive and sundried tomato bread served with a garlic herb butter  $10

 

Steak pie $8

            With mash and peas $15

            or chips $14

 

Sweet potato wedges. Served with sweet chilli sauce and sour cream $10 

 

Garlic bread or Cheesy
bread $8

 

Plate of chips. Beer battered with tomato or BBQ sauce $6

 

Field Mushroom. Filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta $15

 

Pacific rock oysters 

Kilpatrick half doz $22

Natural half doz (GF) $18

Satay chicken or Butter chicken . Served with jasmine rice and steamed vegetables $24

 

Beef lasagne. Homemade. Served with salad & chips $20

 

Vegetarian Gourmet Pizza.

Three cheeses, spinach, onion, capsicum, olives, marinated artichokes, garlic confit, baby bocconcini and feta $20

Gluten free $22

 

Gourmet Bacon or Chicken Pizza. Choice of bacon or chicken. Topped with three cheeses, spinach, olives, onion, capsicum and feta cheese $20

Gluten free $22

Mini Rib Fillet. 150g with red wine gravy served with salad (GF)  and chips $20

 

Prawn Twister  (6)
            with dipping sauce. $15

            With salad and dipping     sauce $18

 

Steak sandwich. 150g in cheesy Turkish bread with onion, lettuce, tomato and chips $20

Dinner Menu 

Entrée

Cob Bread homemade pumpkin, olive and sundried tomato bread served with a garlic herb butter    $10

 

Field Mushroom filled with risotto rice, basil pesto, sundried capsicum topped with bocconcini and feta.  $15

 

Traditional garlic bread or cheesy bread.  $8

 

Pacific rock oysters  

Natural half doz (GF) $18

Kilpatrick half doz $22

 

Soup of the day (GF) $10

 

Paper wrapped prawns served with garden salad and a duo of dipping sauce (aioli and honey soy) 

Entrée  $18          main  $36

 

Main

Vegetarian filo roll Roasted pumpkin, pine nuts, mushrooms, spinach, riotta cheese. Served with salad and sweet potato wedges. $24

 

Vegan option (GF) curried lentils, quinoa, beans, chick pea patties with beetroot chutney.  Served with salad and lemon lime dressing.  $20

Satay chicken or Butter chicken served with jasmine rice and steamed vegetables. $24

 

Crumbed wild caught Spanish mackerel served with salad, chips, aioli and lemon wedge.   $28

 

Grilled salmon served with seasonal salad, sweet potato wedges, lemon sliced and aioli. $33

 

Seafood combo crumbed coconut prawns, goujon of fish,  scallop, calamari rings, salt and pepper squid, natural oysters.  Served with salad and chips, aioli and lemon.  $36

 

Seafood chowder home-style hearty potato and tomato chowder filled with pieces of fish, green prawns, calamari, scallops and mussels.  $36

Seafood marinara Green prawns, fish, calamari, scallops, mussels tossed in fettuccini. $36

 

Rack of lamb (GF) on mashed potato with

 seasonal vegetables with red wine sauce.  $39

 

Pork Fillets in honey mustard sauce served with baked garlic potatoes and roasted pumpkin and seasonal vegetables $36
 

Eye fillet (GF) prime cut, cooked to your liking served on creamy mashed potato topped with garlic & herb butter log, garlic confit and seasonal vegetables $38

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