Cafe Menu (Lunch time only)
Scone. served with jam and cream $3
Banana bread (GF) $5
Soup of the day. Choice of cauliflower blue vein soup or creamy pumpkin $10
Turkish Bread and trio of dips. Wholemeal and toasted topped with parmesan cheese $15
Steak pie $8
With mash and peas $15
or chips $14
Sweet potato wedges. Served with sweet chilli sauce and sour cream $10
Garlic bread or Cheesy bread $8
Plate of chips. Beer battered with tomato or BBQ sauce $6
Beef lasagne. Home made. Served with salad & chips $20
Moroccan Chicken Salad. (GF) With sun dried tomato, olives and feta cheese $20
Vegetarian Gourmet Pizza.
Three cheeses, spinach, onion, capsicum, olives, marinated artichokes, garlic confit, baby bocconcini and feta $20
Gluten free $22
Gourmet Bacon or Chicken Pizza. Choice of bacon or chicken. Topped with three cheeses, spinach, olives, onion, capsicum and feta cheese $20
Gluten free $22
Mini Rib Fillet. 150g with red wine gravy served with salad (GF) and chips $20
Paper wrapped prawns (6)
with dipping sauce. $15
With salad and dipping sauce $18
Steak sandwich. 150g in cheesy Turkish bread with onion, lettuce, tomato and chips $20
Pacific rock oysters
Kilpatrick half doz $22
Natural half doz (GF) $18
Dinner Menu
Entrée
Wholemeal Turkish bread topped with parmesan cheese and toasted with trio of dips. $15
Traditional garlic bread or cheesy bread. $8
Pacific rock oysters
Natural half doz (GF) $18
Kilpatrick half doz $22
Soup of the day (GF) $10
Paper wrapped prawns served with garden salad and a duo of dipping sauce (aioli and honey soy)
Entrée $18 main $36
Chicken satay skewers (GF) with traditional peanut sauce served on rice with seasonal salad or vegetables. Entrée $16 main $30
Fresh rice paper wrapped salmon salad (GF) on Vietnamese noodles $20
Main
Vegetarian filo roll Roasted pumpkin, pine nuts, mushrooms, spinach, ricotta cheese. Served with salad and sweet potato wedges. $24
Vegan option (GF) curried lentils, quinoa, beans, chick pea patties with chutney. Served with salad and lemon lime dressing. $18
Portuguese chicken Fillets of chicken breast grilled and tossed into mild peri peri sauce and presented on puff pastry shell with seasonal salad. $30
Crumbed wild caught Spanish mackerel served with salad, chips, aioli and lemon wedge. $28
Grilled salmon served with seasonal salad, sweet potato wedges, lemon sliced and aioli. $32
Seafood combo crumbed coconut prawns, goujon of fish, scallop, calamari rings, salt and pepper squid, natural oysters. Served with salad and chips, aioli and lemon. $36
Seafood chowder home-style hearty potato and tomato chowder filled with pieces of fish, green prawns, calamari, scallopsand mussels. $36
Seafood marinara Green prawns, fish, calamari, scallops, mussels tossed in fettuccini. $36
Rack of lamb (GF) on mashed potato with salad and chips or seasonal vegetables with red wine sauce. $39
Lamb rump (GF) Indian armitsari-style lamb served with pulses pattie, roasted pumpkin and seasonal vegetables $36
Eye fillet (GF) prime cut, cooked to your liking served on creamy mashed potato topped with garlic & herb butter log, garlic confit and seasonal vegetables $38