Wedding Menu Options
OPTION 1 : $32 per person
Main: Alternate Drop main of roast pork or beef, both served with roasted root vegetables and greens.
OPTION 2 : $26 per person
Selection of six canapés (your choice of six from our list of 20 options) served to your guests over 90 minutes.
OPTION 3 : $45 per person
Starter: Classic Mediterranean tomato soup served with bread selection.
Main: Please choose two from:
Roasted pork sirloin with gravy and apple sauce.
Whole rib fillet with pan jus gravy.
Slow roast lamb with pan gravy and mint jelly.
Roasted free range whole chicken with chicken gravy.
All served with roasted baby potatoes, sweet potatoes and pumpkin.
Also with seasonal fresh local vegetables
Side dishes/salads:
Traditional potato salad
Vegetarian pasta salad
Mixed salad greens
A salad of fresh tomatoes, cucumber, capsicum, onions etc.
Olives, sundried tomatoes and feta salad
Condiments and sauces
OPTION 4 : $45 per person
Starter: Breads served on centre of tables
Main: Tri Drop of chicken breast fillet, rib eye steak & sea Barramundi (Please contact us for current sides served with these meals)
OPTION 5 : $50 per person
Starter: Soup - your choice of Pumpkin or Potato & Leek or Tomato & Bacon
Bread rolls served on table
Main: Tri Drop of chicken breast fillet, rib eye steak & sea Barramundi (Please contact us for current sides served with these meals)
OPTION 6 : $52 per person
Hors-D'oeuvres: Includes your choice of two of the cold selection and two of the hot selection. These may be served on the lawn prior to entering the restaurant.
Cold Selection
Mediterranean bruscetta
- tomato & basil
- olive tapenade
Cheese plate and crackers
Watermelon & fetta
Thai fishcakes with homemade dipping sauce
Vegetable crudites with duo of dips
Hot Selection
Goujons of fish fillets
Spring rolls with soy & chilli sauce
Frittata with onion and ham or chicken or ricotta and mushroom
Fried chorizo and potato pastries
Satay chicken
Moroccan beef kebabs
Main: Tri Drop of chicken breast fillet, rib eye steak & sea barramundi (Please contact us for current sides served with these meals)
OPTION 7 : $58 per person
Entree : An alternate drop of :
Potato and Leek Soup served hot or cold.
Smoked Salmon and Avocardo Timbale on a bed of Garden Salad, served with a Caperberry sauce.
Whole baked field Mushroom stuffed with roast Capsicum, Kalamata Olives and Feta, garnished with Basil Pesto. topped with Paramaesan.
Main: An alternate drop of 4 Mains
Chicken breast fillet, rib eye steak, lamb rump & sea barramundi (Please contact us for current sides served with these meals)
OPTION 8 : $62 per person
Entree
An alternate drop of :
Oysters Natural served on a bed of Rock Salt with fresh wedges of lennon
Mango prawn Salad
Marinated Octopus cooked with Fennel, Ouzo and finished with Roast Capsicum Coulis
Main: An alternate drop of 4 Mains
Chicken breast fillet, rib eye steak, lamb rump & sea barramundi (Please contact us for current sides served with these meals)
DESSERT : $5 or $10 per person
Half ($5) or full ($10) sized serves of our dessert menu can be served for your guests with a choice of:
Cheesecake
Pavlova
Mudcake
WEDDING CAKE
You are welcome to use your wedding cake as your dessert. If you choose to slice and serve the cake yourself then there will be no extra cost for this. If you would prefer our staff to slice, plate and serve the cake with cream then it comes at a cost of $3 per person.